Job Description
Areas of interest include obesity and energy balance; behavioral research related to eating & obesity; health promotion & nutrition education; implementation science; molecular, genetic, and environmental basis of insulin resistance and Type 2 diabetes; micronutrient homeostasis and effects of nutrient deficiency states; global nutrition; maternal and fetal nutrient utilization; fetal origins of adult disease, human aging; and the epidemiology of nutrition-related conditions. Faculty expertise ranges from clinical trials, neuroimaging, tissue, cellular and molecular methodologies to intervention development based on behavioral, physical, and social environmental factors across the life course.